Waffle Hobo Pies

camping waffles with peanut butter and bananas cooked in a pie iron

Waffles stuffed with peanut butter, hazelnut spread and bananas cooked over the campfire in a pie iron. The filling combines together into a hot, slightly sweet melted treat that is perfect between two toasted waffles.

No ratings yet

Print Pin

Course: Breakfast

Cuisine: American

Keyword: breakfast, pie iron

Prep Time: 10

Cook Time: 10

Servings:

Calories: 884kcal

Ingredients

8 frozen waffles
1 cup peanut butter
1/2 cup hazelnut spread
2 bananas,, ripe
2 tbsp butter, (optional)

Instructions

Spray both side of the inside of the pie iron with cooking spray.
Spread butter on one side of a frozen waffle (optional) and spread 1 tbsp. of hazelnut spread on the other side. Top with slices of banana and place in the bottom of one side of the pie iron.
Spread butter on one side of a second waffle (optional) and spread 2 tbsp. of peanut butter to the other side. Flip over and place on top of the first waffle.
Close up pie iron and cook over the fire or hot coals for approximately 10 minutes.

Video

Nutrition