Turtle Cheesecake Hobo Pies
An easy pie iron dessert filled with caramel, chocolate, cinnamon pecans and cream cheese that's cooked over the campfire.
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Servings: 5
Calories: 565kcal
Ingredients
- 2 refrigerated pie crusts
- 1/2 cup semi sweet chocolate chips
- 4 tbsp whipped cream cheese
- 2 tbsp butter, (optional)
- 12 pieces caramel, halved or quartered
- 1/2 cup sugar coated cinnamon pecans
Instructions
- Spray both side of the inside of the pie iron with cooking spray.
- Unroll the pie crusts and cut each one into four pieces. (You may have some excess dough which you could use to form together to make a 5th pie.)
- Spread butter on one side of the pie crust dough (optional) and place the pie crust butter side down into the pie iron.
- Spread the cream cheese on the inside of the first piece of pie crust dough. Add chocolate chips, pieces of caramel and cinnamon pecans.
- Top with another piece of pie crust. Spread butter on top (optional).
- Close up pie iron and cook over the fire or hot coals for approximately 15 minutes, flipping halfway through.
Nutrition
Calories: 565kcal | Carbohydrates: 50g | Protein: 7g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 402mg | Potassium: 190mg | Fiber: 4g | Sugar: 13g | Vitamin A: 306IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 3mg