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camping sausage and potato foil packs

Sausage and Peppers Foil Pack with Pierogies

An easy foil pack dinner made with pre-cooked sausage, frozen pierogies, peppers, onions and a fresh cream sauce.
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Course: Main Course
Keyword: campfire dinner, foil packet
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 537kcal

Equipment

  • heavy duty aluminum foil

Ingredients

Cream Sauce Ingredients

  • 1/2 cup chicken broth
  • 4 oz cream cheese
  • 2 tbsp sour cream or plain Greek yogurt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper

Foil Packet Ingredients

  • 12-14 oz smoked sausage or Polish kielbasa , sliced
  • 1 small red onion, sliced
  • 1 large red pepper, sliced
  • 12 frozen pierogies
  • 1 small bunch fresh chives, chopped

Instructions

Make the Cream Sauce

  • Combine chicken broth, cream cheese, sour cream and seasonings in a small bowl. Whisk together until combined. (Or, substitute this cream sauce with a jar of alfredo sauce and skip this step!)

Assemble and Cook the Foil Packs

  • Slice the sausage, peppers and onions.
  • Place the onions and peppers on a piece of aluminum foil, sprayed with cooking spray.
  • Add sausage slices and 3 pierogies on top of the vegetables. Top with 1/4 of the cream sauce (about 2-3 tbsp). (Optional: add precooked bacon crumbles and shredded cheddar cheese on top.)
  • Fold the aluminum foil over the top, closing the seam at the top. Then fold the sides in, forming a packet. Repeat this process with one more piece of aluminum foil to make a second layer of foil.
  • Place the foil packets over indirect heat or over a small campfire. Placing the packets in large flames will result in uneven cooking. Foil packets can also be cooked on charcoal.
    Cook for approximately 10 minutes per side. Cooking times are approximate and will greatly depend on campfire temperature. You only need to heat the ingredients through in this recipe since everything is precooked.
  • Remove from heat and top with fresh chives.

Video

Nutrition

Serving: 1foil packet | Calories: 537kcal | Carbohydrates: 33g | Protein: 17g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 96mg | Sodium: 1203mg | Potassium: 346mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1747IU | Vitamin C: 62mg | Calcium: 73mg | Iron: 2mg