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raspberry nutella pudgy pies cooked in a pie iron

Raspberry Nutella Pie Iron Toasties

Cook up a camping dessert in a pie iron - filled with fresh raspberries, hazelnut spread and chocolate.
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Course: Dessert
Cuisine: American
Keyword: pie iron
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 465kcal

Ingredients

  • 8 slices cinnamon bread
  • 2 tbsp butter
  • 4 tbsp Hazelnut spread
  • 1/2 cup semi sweet chocolate chips
  • 6 oz fresh raspberries
  • 1/2 cup mini marshmallows, (optional)

Instructions

  • Spray both side of the inside of the pie iron with cooking spray.
  • Spread butter on one side of each piece of bread. Place a piece of bread butter side down into half of a pie iron.
  • On the other side of the piece of bread, spread hazelnut spread. Add raspberries, chocolate chips and marshmallows (optional)
  • Top with another piece of bread, butter side up.
  • Close up pie iron and cook over the fire or hot coals for approximately 15 minutes, flipping halfway through.

Video

Nutrition

Calories: 465kcal | Carbohydrates: 61g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 241mg | Potassium: 387mg | Fiber: 8g | Sugar: 27g | Vitamin A: 201IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 4mg