Ingredients
- 8 slices Texas toast bread, or other thick sliced bread
- 4 large eggs
- 2/3 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 pinch salt
- 2 tbsp strawberry preserves
- 1 cup sliced strawberries
Instructions
- Spray the inside of the pie iron with cooking spray and set aside.
- In a bowl, whisk together eggs, milk, salt, vanilla and cinnamon. Dredge both sides of the bread in the mixture and set aside.
- Place one slice of bread inside the camp cooker. Add 1/2 tbsp. of strawberry preserves on each sandwich and then add sliced strawberries. Place another piece of bread on top.
- Close the pie iron around the strawberry french toast. Trim away excess bread from around the edges.
- Cook for approximately 10 minutes, flipping halfway through.
Video
Nutrition
Calories: 443kcal | Carbohydrates: 63g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 245mg | Sodium: 503mg | Potassium: 317mg | Fiber: 3g | Sugar: 11g | Vitamin A: 564IU | Vitamin C: 22mg | Calcium: 186mg | Iron: 4mg