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camping pizza pockets cooked in pie iron over the fire

Pie Iron Pizza Pockets

A portable pizza made in a cast iron pie iron over the campfire or grill. Fill it with the toppings of your choice and everyone can make their own custom, handheld pizzas while camping!
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Course: Main Course
Cuisine: American
Keyword: dinner, lunch, pie iron, pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 people
Calories: 290kcal

Ingredients

  • 1 ball refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 1/2 cup mozarella cheese
  • 1 pinch garlic powder and oregano
  • pepperoni, black olives, onions, mushrooms, peppers, parmesan, etc.

Instructions

  • Divide dough into eight equal pieces.
  • Spray inside of pie iron with cooking spray.
  • Stretch one piece of dough to cover the bottom of the pie iron.
  • Add pizza sauce, Mozzarella cheese, pepperoni or other pizza toppings. Sprinkle with a pinch of oregano and garlic powder.
  • Close up pie iron and cut away excess dough.
  • Place in hot coals or near heat source and cook for approximately 10 minutes, turning halfway through to ensure even cooking.

Video

Nutrition

Calories: 290kcal | Carbohydrates: 49g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 940mg | Potassium: 102mg | Fiber: 2g | Sugar: 7g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg