Pie Iron Breakfast Bake

pie iron breakfast recipe with eggs bacon hashbrowns and cheese to make while camping

A camping breakfast recipe that includes bacon, hashbrowns, eggs and cheese in a handheld pocket. This breakfast hobo pie includes everything you'd want to start the day in one delicious package, cooked over the campfire or camp stove!

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Course: Breakfast

Cuisine: American

Keyword: breakfast, pie iron

Prep Time: 10

Cook Time: 15

Servings:

Calories: 482kcal

Equipment

4 cast iron pie iron cookers

Ingredients

4 eggs
12 slices bacon
2 cups frozen hashbrowns
salt and pepper, to taste
1/2 cup cheddar cheese, optional

Instructions

Spray the inside of pie iron with cooking spray.
Lay 3 slices of bacon across the bottom half of the pie iron (leave the other half hanging over the side for now).
Place 1/2 cup of frozen hashbrowns in each pie iron.
Lightly scramble eggs, seasoning with salt and pepper. Pour approximately two eggs into each pie iron.
Fold the bacon over the top and close the pie iron.
Place on hot coals or next to heat source and cook for approximately 15 minutes, turning halfway through cook time.

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