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pie iron sandwich recipe grilled cheese turkey and apple hobo pie

Pie Iron Apple Turkey Cheddar Grilled Cheese

A perfect blend of turkey, cheese, and apples heated up in a handheld sandwich over the campfire.
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Course: Main Course
Cuisine: American
Keyword: camp cooker, hobo pie, lunch, pie iron, pudgy pie, sandwich, turkey
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 554kcal

Ingredients

  • 8 slices sourdough bread
  • 2 tbsp butter
  • 8 oz. sliced turkey breast
  • 4 slices cheddar cheese
  • 1 granny smith apple, thinly sliced
  • 1 tbsp. dijon mustard
  • arugula

Instructions

  • Spread butter on one side of each slice of bread.
  • Lay one slice of bread, butter side down, into the bottom of the pie iron.
  • Spread dijon mustard on bread and then layer cheese, turkey breast, sliced apples and arugula on the bread.
  • Top with another slice of bread, butter side up, and close pie iron. Trim away any excess bread.
  • Place pie iron on hot coals or next to direct heat and cook for approximately 10 minutes (turning halfway through) until cheese is melted and bread is toasted.

Video

Nutrition

Calories: 554kcal | Carbohydrates: 75g | Protein: 27g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 1477mg | Potassium: 429mg | Fiber: 4g | Sugar: 11g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 5mg