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peach blueberry dutch oven dump cake recipe

Peach Blueberry Dutch Oven Dump Cake

This easy camping dessert combines white cake with peaches and blueberries and cooks up in one pot right over the hot campfire coals.
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Course: Dessert
Cuisine: American
Keyword: camping dessert, dutch oven dump cake
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6
Calories: 461kcal

Equipment

  • 1 cast iron dutch oven
  • 1 parchment paper dutch oven liner

Ingredients

  • 3 cups peaches, peeled and sliced
  • 1 cup blueberries
  • 2 tbsp sugar
  • 1 box white cake mix
  • 6 oz Sprite
  • 4 tbsp butter, salted

Instructions

  • Line dutch oven with parchment paper or grease the inside with butter.
  • If using fresh peaches, peel and slice them. If using frozen peaches or blueberries, let them defrost before using in the dump cake.
  • Pour cake mix evenly across the top.
  • Pour Sprite over the top of the cake mix, as evenly as possible (do not stir). Then, place thin slices of butter across the top of the ingredients.
  • Cover and place dutch oven over 10 pieces of charcoal. Add approximately 20 pieces of charcoal to the top.
  • Cook for approximately 30-45 minutes (cook time will vary) and remove from heat once the cake is cooked through.
  • Top with vanilla ice cream or whipped cream and enjoy!

Nutrition

Serving: 1cup | Calories: 461kcal | Carbohydrates: 88g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 670mg | Potassium: 169mg | Fiber: 3g | Sugar: 52g | Vitamin A: 498IU | Vitamin C: 6mg | Calcium: 196mg | Iron: 2mg