One Pot Ground Turkey Pasta
An easy, one pot pasta meal that cooks up over the camping stove and will feed the entire family.
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Servings: 4
Calories: 417kcal
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 14.5 oz chicken broth
- 24 oz marinara sauce
- 3 cups cavatappi pasta
- 3 cups spinach, loosely chopped or torn
- 1/4 cup parmesan cheese, grated
Instructions
- Heat olive oil in a 3 quart sauce pan. Add ground turkey, salt, pepper, onions and garlic; cook until the meat is browned and cooked through.
- Add basil, Italian seasoning and garlic powder and stir combine.
- Add marinara sauce, chicken broth and pasta to the pan.
- Bring to a boil, cover, and cook for about 5 minutes.
- Remove the lid and stir in fresh spinach. Continue boiling for about 4 more minutes until the pasta is tender. (Keep the lid off during this time to reduce the liquid.)
- Remove from heat. Top with parmesan cheese and serve.
Nutrition
Serving: 1cup | Calories: 417kcal | Carbohydrates: 48g | Protein: 39g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 1658mg | Potassium: 1145mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2980IU | Vitamin C: 21mg | Calcium: 151mg | Iron: 4mg