One Pot Chicken Pot Pie Gnocchi

one pot camping dinner chicken pot pie gnocchi

One Pot Chicken Pot Pie Gnocchi

The perfect one pot camping dinner that feeds the entire family. It's filled with fresh veggies, a homemade sauce, chicken, and gnocchi to make a homemade camping meal.

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Course: Main Course

Cuisine: American

Keyword: chicken, dinner

Prep Time: 10

Cook Time: 20

Servings:

Calories: 391kcal

Ingredients

5 Tbsp. butter, salted
1/2 cup onion, chopped (1/2 of an onion)
1/2 cup carrots, diced (1-2 carrots)
1/2 cup celery, diced (about 2 stalks)
4 oz. mushrooms, diced
3 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Italian seasoning
1 tsp. poultry seasoning
1/4 cup flour
2 1/2 cups chicken broth
1 cup milk
2 1/2 cups shredded chicken
1/2 cup corn or peas, canned or pre-cooked
16 oz. potato gnocchi

Instructions

Melt butter in a large pot (2.5 quart or larger). Add diced onions, carrots, mushroom and celery and sauté for 5-7 minutes, until vegetables are tender. Add salt, pepper, Italian seasoning, poultry seasoning and minced garlic and sauté for 1-2 minutes.
Sprinkle flour on top of the vegetables and stir to coat the vegetables. Cook for approximately 2 minutes. Add chicken broth and milk and stir to combine. Bring to a boil and cook over medium heat for 5 minutes until the sauce has thickened slightly.
Add corn (or peas), shredded chicken and potato gnocchi to the pot and stir. Cook over medium heat for 5-7 minutes until the gnocchi is tender and cooked through.

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