One Pot Beef Stroganoff
A delicious, homemade camping dinner that cooks up in one pot and kids (and adults) love!
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Servings: 6
Calories: 451kcal
Ingredients
- 8 oz baby bella mushrooms, thickly sliced
- 1/2 onion, diced
- 4 Tbsp salted butter
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 cloves garlic, minced
- 1/4 cup flour
- 1/2 tsp. dried thyme
- 1 lb. ground beef
- 4 cups beef broth
- 1 Tbsp Worcestershire sauce
- 2 tsp. Dijon mustard
- 8 oz. egg noodles
- 1/2 cup Half and Half
- 3 Tbsp chives, chopped , optional, for topping
Instructions
- Melt butter in a 2.5 quart sauce pot (or larger). Add diced onions and mushrooms to the butter, season with salt and pepper, and sauté for about 6-8 minutes until tender. Add garlic and sauté for about a minute until fragrant.
- Add ground beef to the pot, break it up with a spoon, and cook until it's cooked through and no longer pink.
- Sprinkle flour and dried thyme over the veggies, mix to coat, and cook for 2 minutes.
- Add beef broth, Dijon mustard and Worcestershire sauce to the pot and stir to combine. Bring the broth to a boil over medium heat. Add egg noodles and cook for about 7 minutes, until they are almost tender (al dente).
- Add half and half and stir to combine. Bring back to boil and cook for about a minute to thicken the sauce. Remove from heat (sauce will continue to thicken a bit) top with fresh chives, and serve.
Nutrition
Serving: 1cup | Calories: 451kcal | Carbohydrates: 36g | Protein: 24g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 943mg | Potassium: 660mg | Fiber: 2g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 4mg