Ingredients
Meatballs - prepare at home
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp ground pepper
- 2 Tbsp minced onion, (or 1 1/2 tsp. onion powder)
- 1 Tbsp minced garlic, (or 1 1/2 tsp. garlic powder)
- 1 1/2 tsp Italian seasoning
- 1/4 cup Parmesan cheese
Sub Sandwich - prepare at camp
- 1 jar pasta sauce
- 5 Hoagie or French bread rolls
- 5 slices Mozzarella cheese
Instructions
Make Meatballs at Home
- Preheat oven to 375 degrees.
- Mix together egg, breadcrumbs, Worcestershire sauce, salt, pepper, onion, garlic, parmesan, and Italian seasoning in a medium size bowl.
- Add ground beef and stir to combine.
- Roll meatballs into balls measuring between 1 and 1-1/2 inches. Place on a baking sheet lined with parchment paper.
- Place in preheated oven and cook for 15-20 minutes (lower end of cook time for smaller meatballs), rotating halfway through if they become brown on the bottom.
- Remove and let cool completely. Place in a plastic freezer bag and freeze until ready to pack for your camping trip.
Prepare Meatballs at Camp
- Place meatballs and jar of pasta sauce in a pot over the propane stove or campfire. Cover and heat over medium heat, stirring occasionally, until the meatballs are heated through.
- Spoon meatballs and sauce over the rolls and top with a slice of Mozzarella cheese.
Nutrition
Serving: 5sandwiches | Calories: 737kcal | Carbohydrates: 70g | Protein: 47g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2514mg | Potassium: 1082mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1072IU | Vitamin C: 13mg | Calcium: 449mg | Iron: 9mg