Cinnamon Roll Apple Pie

Camping cinnamon rolls in a pie iron with apple pie filling

A camping pie iron recipe that can be made as a breakfast or a dessert! The cinnamon roll crust is made from refrigerated cinnamon rolls and then filled with homemade apple pie filling and cooked in a cast iron camp cooker over the fire.

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Course: Breakfast, Dessert

Cuisine: American

Keyword: apples, dessert, pie iron

Prep Time: 15

Cook Time: 15

Servings:

Calories: 423kcal

Ingredients

1 package cinnamon rolls, 8 count
2 granny smith apples
1 tbsp flour
1/4 cup sugar
1/2 tsp cinnamon
1 pinch salt

Instructions

Spray the inside of the pie iron with cooking spray and set aside.
Remove cinnamon rolls from the package and place one in between two sheets of parchment paper. Use a rolling pin or a straight glass to roll out the dough into a circle about 5 inches wide. Place one flat cinnamon roll in the bottom of the pie iron.
Peel and slice the apples, and then add them to a bowl. Sprinkle flour, cinnamon, and salt on top and mix until the apples are coated.
Add about 1/3 cup of apple pie filling on top of the first cinnamon roll. Top with another rolled out cinnamon roll and pinch together the top and bottom cinnamon rolls. Close the pie iron around the apple pie.
Cook for approximately 15 minutes, flipping halfway through. Top with cinnamon roll icing and enjoy!

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