Chicken Pot Pie Hobo Pies

A delicious handheld chicken pot pie that will make you feel like you're eating a home-cooked meal while camping. Includes chicken breast, mixed veggies and a creamy sauce.

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Course: Main Course

Cuisine: American

Keyword: camp cooker, chicken, dinner, hobo pie, lunch, pie iron, pudgy pie

Prep Time: 10

Cook Time: 15

Servings:

Calories: 399kcal

Ingredients

1 package refrigerated pie crust, (rolled dough)
8 oz. cooked chicken strips
1 can cream of chicken condensed soup
1 can mixed veggies, (corn, carrots, peas)
garlic and herb seasoning
garlic and onion, sautéed

Instructions

Spray inside of pie iron with cooking spray.
Let the pie crust sit at room temperature for about 10 minutes before unrolling. Unroll pie crust and cut into squares (or circles) slightly larger than your pie iron.
Lay one piece of pie crust in the bottom of the pie iron. Spread one tablespoon of cream of chicken soup on the pie crust.
Add cooked chicken and veggies to the pie iron. Feel free to add sautéed garlic and onions if you have them! Top with one additional tablespoon of cream of chicken soup and seasoning.
Place one piece of pie crust on top and close the pie iron.
Lay the pie iron on hot coals or next to heat source and cook for approximately 15 minutes.

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