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camping cornbread recipe made in pie iron with pulled pork and cheese hobo pie

Campfire Cornbread Pie Iron Recipe

This pie iron cornbread recipe is not your typical cornbread! It's stuffed with pulled pork, green chilis, and pepper jack cheese to make a delicious version of cornbread over the campfire.
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Course: Main Course
Cuisine: American
Keyword: cornbread, pie iron, pork
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 2 boxes Jiffy cornbread dry mix
  • 2 eggs
  • 4 tbsp melted butter or oil
  • 1 cup milk
  • 4 oz. green chilis, canned
  • 4 slices pepper jack
  • 2 cups pulled pork

Instructions

  • Whisk together two eggs. Add 2 boxes of Jiffy cornbread mix, 1 cup milk, and melted butter and whisk together to combine. Add green chilis and stir.
  • Spray the inside and lip edges of the pie iron with cooking spray. Add 1/4 cup cornbread mix to the bottom.
  • Place pulled pork and pepper jack cheese on top. Then add another 1/4 cup of cornbread mix and close pie iron. Do not flip over the pie iron yet!
  • Keep the pie iron face up and place on a flat grill grate over the campfire. (If you tilt the pie iron in the beginning of cooking, the cornbread mix will ooze out.)
  • Cook for approximately 15 minutes, flipping halfway through.

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