Sausage Egg and Cheese Biscuit Campfire Breakfast

camping breakfast recipe with biscuits, sausage egg and cheese in hobo pie cooked in pie iron over campfire

Sausage Egg and Cheese Biscuit Campfire Breakfast

An entire camping breakfast wrapped up in one handheld hobo pie! Sausage, egg and cheese cooked inside a biscuit that gets toasty in a pie iron over the campfire.

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Course: Breakfast

Cuisine: American

Keyword: breakfast, pie iron

Prep Time: 10

Cook Time: 15

Servings:

Calories: 241kcal

Equipment

4 cast iron pie iron cookers

Ingredients

4 refrigerated biscuits
4 eggs
2 tbsp milk or water
8 pieces breakfast sausage links
4 slices cheddar cheese
salt, pepper and onion powder, to taste

Instructions

Spray the inside of pie iron with cooking spray or coat with oil.
Split 4 biscuits in half, using the layers to peel them apart. Butter one side of each biscuit.
Place one biscuit, butter side down, into the pie iron. Add a slice of cheddar cheese and two sausages, cut in length lengthwise.
Beat eggs with milk or water and season with salt, pepper and onion powder. Pour approximately one egg into each pie iron.
Add a biscuit, butter side up, on top. Then, close the pie iron, keeping it level so the eggs don't leak out.
Place on a cooking grate over the campfire and cook for approximately 10-15 minutes, flipping halfway through cook time.

Nutrition