Campfire Cinnamon Rolls

Four different ways to perfectly cook cinnamon rolls over the campfire. Try them cooked in a dutch oven, in a pie iron, on a stick, or in an orange peel.

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 3

Cook Time: 15

Servings:

Calories: 160kcal

Ingredients

1 package cinnamon rolls

Instructions

On a Stick or Roasting Fork

Unwrap a cinnamon roll and place the end on the top of a stick, folded over the top slightly. Wrap the rest of the cinnamon roll around the stick. Pinch together the end piece with the previous layer.
Hold the stick above the campfire and rotate slowly to cook the cinnamon roll. This method takes some patience!

In a Cast Iron Dutch Oven

Place a piece of parchment paper inside of a 8" or 10" dutch oven. Arrange the cinnamon rolls on the bottom and set the lid on top.
Cook over the campfire or on top of charcoal, adding some coals (approximately 10-12) to the top of the dutch oven.
Cook for 10-15 minutes, until the cinnamon rolls are cooked through.

In an Orange Peel

Cut the top of an orange off and set aside. Use a spoon to remove all the orange segments from inside.
Place 2 raw cinnamon rolls inside and place the top of the orange back on. Wrap up in aluminum foil.
Place in the coals of the campfire for about 10 minutes, or until the cinnamon rolls are cooked through.

In a Pie Iron

Spray the inside of the pie iron with cooking spray. Please 2-3 raw cinnamon rolls inside and close the pie iron.
Cook over the campfire or place in hot coals for 10-15 minutes, checking after 10 minutes.

Video

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