Greek Bean Salad

make ahead salad with chick peas, cucumber, tomato, feta, green onion, olives, pepper and dressing

This Mediterranean bean salad is made with garbanzo beans, cucumber, tomato, kalamata olives, green onion, bell peppers and feta cheese with a creamy garlic lemon dressing.

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Course: Salad

Cuisine: Mediterranean

Keyword: make ahead meal, salad

Prep Time: 15

Servings:

Calories: 137kcal

Ingredients

Salad Ingredients

2 15 oz. cans garbanzo beans, drained and rinsed
3/4 cup cucumber, diced
3/4 cup orange bell pepper, diced
3/4 cup grape tomatoes, diced
15 kalamata olives, sliced
4 green onions, sliced
1/4 cup parsley, chopped
1/3 cup feta cheese

Dressing Ingredients

4 tbsp extra-virgin olive oil
1 tbsp plain Greek yogurt
1 tbsp lemon juice
2 tsp red wine vinegar
2 cloves garlic, minced
1/4 tsp cumin
1/4 tsp pepper
1/4 tsp salt

Instructions

Place the rinsed and drained garbanzo beans in a large bowl.
Dice the cucumbers, bell peppers, kalamata olives, grape tomatoes, green onions and parsley. Add diced vegetables to the garbanzo beans.
To make the dressing, mince garlic and add it to a small container. Add Greek yogurt, olive oil, red wine vinegar, lemon juice, cumin and pepper and whisk together.
Add the dressing and feta cheese to the salad and toss to combine.

Nutrition